Since we are celebrating the biggest festival in Davao City, Kadayawan, I have decided to share a recipe that is uniquely Davaoeno. This Davaoeno cocktails is kind of like irish cream, but with a little kick of Durian-- the King of Fruits. Why? Because Durian is one of the top exports of Davao Cty as it is not grown anywhere else in the country (i think). Anyway, here's how to make a Durian Sling:
In a pitcher combine:
1 250 ml bottle of Rhum (Tanduay is preferred)
1 500 ml bottle of water
1 168 ml can of Condensed Milk
2 sachets of instant coffee (not the three -in-one mixes)
a couple drops of Durian essence, 1/4 cup of durian puree, or 1/4 cup of watered down durian jam
Stir all the ingredients and serve with ice.