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Wednesday, May 16, 2012

Drink of the Week: Salty Dog

This tart and salty cocktails is perfect for beach-side lazing around and is a breeze to prepare.Here's how:

  1. Grab a highball glass
  2. Put some ice cubes in the glass
  3. Pour an ounce of gin
  4. Add five ounces of grapefruit juice
  5. add 14 teaspoon salt
  6. Stir and enjoy

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