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Wednesday, August 22, 2012

Drink of the Week: Pine-Orange Mimosa

This cocktail is light and fizzy and oh-so-delish. Make this sparkling gem of a cocktail by filling half a champagne flute with chilled Champagne then top it with Pineapple-Orange Juice.

For the virgin version, use Sparkling Grape Juice instead of Champagne.

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