Prepare your ingredients, slice your veggies very thinly so you wouldn't get any huge parts of stalk (from the chinese cabbage) in your omelet
Sautee your chinese sausages in a bit of oil. Make sure not to go overboard with oil since these sausages are really fatty.
Once your sausages are cooked thoroughly, add in your bell peppers.
When your bell peppers are soft, add in your onions and cabbage. I usually season the dish at this stage. I think it also helps the veggies wilt and release moisture (from the salt)
Let the veggies wilt down
And then beat some eggs, season them, and add a little cornstarch (just to give it a little give). Pour it over your veggies.
Serve this on your next Brunch party, and you are sure to get rave reviews!
1 comment:
Looks absolutely delicious, I'll try that the next time I'm cooking breakfast.
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